JAMZETTI

Jamzetti image

A recipe for those who are not afraid of try something new. I did and it is very good. You can also use cream cheese in place of the Cheddar.

Provided by Dana

Time 1h

Yield 8

Number Of Ingredients 7

Ingredients

1 (16 ounce) package spaghetti
1 pound bulk pork sausage
1 large onion, chopped
1 mango - peeled, seeded and diced
2 (10.75 ounce) cans tomato puree
8 ounces Cheddar cheese, shredded
salt and ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Coat a large baking dish with cooking spray.
Fill a large pot with lightly salted water, and bring to a rolling boil. Cook pasta in boiling water until cooked through but still firm to the bite, about 12 minutes. Drain.
Place a large skillet over medium heat; cook the sausage, onion, and mango in the skillet until the sausage is completely browned, 5 to 7 minutes. Stir in tomato puree and about half the Cheddar cheese; heat until the cheese is melted. Season with salt and pepper. Stir in cooked spaghetti. Transfer mixture to the prepared baking dish. Top with remaining Cheddar cheese.
Bake in preheated oven until the Cheddar cheese is hot and bubbly, about 30 minutes.

Nutrition Facts : Calories 526.7 calories, Carbohydrate 55.3 g, Cholesterol 62.2 mg, Fat 23.1 g, Fiber 4.6 g, Protein 24.4 g, SaturatedFat 10.5 g, Sodium 1167.1 mg, Sugar 8.1 g