FRESH LUMPIA

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Fresh Lumpia image

Make and share this Fresh Lumpia recipe from Food.com.

Provided by Mebriella

Categories     Filipino

Time 2h45m

Yield 20 serving(s)

Number Of Ingredients 19

2 tablespoons oil
1 garlic clove, minced
1 medium onion, diced
1/4 lb pork, diced
1/2 cup water
1 teaspoon salt
1 tablespoon patis (fish sauce)
1/4 teaspoon pepper
1/2 cup shredded cabbage
1/4 lb shrimp, diced (optional)
15 -20 large lettuce leaves
3 large eggs
3/4 cup cornstarch
1/2 cup water
1/4 cup sugar
1 teaspoon salt (optional)
2 tablespoons soy sauce
1 cup water
1 1/2 tablespoons cornstarch (dissolved in 2 tbs water)

Steps:

  • Saute garlic and onion in oil.
  • Add pork, saute until all the pork fat renders out.
  • Add water, cover and simmer 10 - 15 minutes.
  • Season with salt, patis, and pepper.
  • Add cabbage, stir, and cook an additional 5 - 10 minutes.
  • Let cool to room temperature.
  • Egg Wrappers:.
  • Separate yolks from whites.
  • Beat egg whites until frothy.
  • Add yolks and beat enough until is is all blended (don't over mix).
  • Add cornstarch mixture to the eggs and mix well.
  • Let stand 5 - 10 minutes for bubbles to settle.
  • Brush hot skillet with oil (low-medium heat).
  • Give the egg mixture a quick stir.
  • Pour roughly 2 tbs of the mixture onto the pan and rotate the pan around to spread out the mixture until its about 7 - 8 inches in diameter.
  • Cook for about 1 - 2 minutes and then flip and cook the other side for about 1 minute. (Makes 20 wrappers).
  • Sauce:.
  • Combine sugar, salt (if desired), soy sauce and water in a saucepan.
  • Bring to a boil.
  • Add cornstarch solution and stir until sauce has thickened.
  • Prepare lumpia:.
  • Place once lettuce leaf in the center of a egg wrapper.
  • Put roughly about 2 tbs of pork filling onto the lettuce leaf.
  • Starting at the bottom of the wrapper, slightly fold up the bottom of the wrapper slightly over the filling.
  • Then take the left side of the wrapper and fold over the filling and continue to roll to the other end to make a nice "roll.".
  • Cover finished rolls with wax paper until all lumpia are rolled.
  • Prior to serving, microwave for a few seconds to warm and serve with the brown sauce.

Nutrition Facts : Calories 71.4, Fat 2.6, SaturatedFat 0.6, Cholesterol 32.7, Sodium 308.1, Carbohydrate 8.8, Fiber 0.4, Sugar 3, Protein 3.1

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