COCONUT SHRIMP II
Prep Time: 15 Min Cook Time: 15 Min Ready In: 30 Min Amount Per Serving Calories: 858 | Total Fat: 61.6g | Cholesterol: 105mg
Provided by Penny Hall
Categories Seafood
Time 30m
Number Of Ingredients 14
Steps:
- 1. Directions 1. Heat oil in a deep fryer to 375 degrees F (190 degrees C). In a small bowl, stir together marmalade, horseradish and mustard; set aside. 2. Combine 3/4 cup flour, baking powder, paprika, curry powder, salt and cayenne. Stir in beer. 3. Dredge shrimp in 1/4 cup flour, dip in beer batter and roll in coconut. 4. Fry shrimp in hot oil until golden on both sides. Drain briefly and serve with reserved dipping sauce.
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