MUSHROOM PIMIENTO SALAD

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Mushroom Pimiento Salad image

For a unique twist on a marinated vegetable salad, try this recipe from Sally Hook of Houston, Texas. Green onions and celery blend with pimientos and mushrooms in a simple dressing.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 14

1 pound fresh mushrooms, quartered
2 cups sliced celery
2 jars (2 ounces each) diced pimientos, drained
3 hard-boiled large egg whites, chopped
3 tablespoons sliced green onions
3/4 cup vegetable oil
1/4 cup red wine vinegar
1/4 cup sugar
1 garlic clove, minced
1 teaspoon celery seed
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried marjoram
Lettuce leaves

Steps:

  • In a large bowl, combine the mushrooms, celery, pimientos, egg whites and onions. In a blender, combine the oil, vinegar, sugar, garlic and seasonings; cover and process until blended. Drizzle over vegetables and toss to coat. Cover and refrigerate for 1 hour. Serve in a lettuce-lined bowl.

Nutrition Facts :

*** Explore more Mushroom Pimiento Salad Recipes »

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