SPICY EGG BAKE

Spicy Egg Bake image

Provided by By Angie McGowan

Time 45m

Yield 4

Number Of Ingredients 12

1/4 cup mayonnaise
1 tablespoon Frank's™ RedHot™ Original cayenne pepper sauce
1 tablespoon lemon juice
1/8 lb bacon, chopped
1 cup sliced mushrooms
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1/2 cup Original Bisquick™ mix
1 cup milk
6 eggs
1 teaspoon Frank's™ RedHot™ Original cayenne pepper sauce
2 cups roughly chopped spinach

Steps:

Heat oven to 350°F. Grease 9-inch square (2-quart) baking dish.
In small bowl, mix Hot Sauce Remoulade ingredients; set aside.
In 10-inch skillet, cook bacon over medium-low heat until fat has rendered (melted). Add mushrooms, onion and bell pepper. Increase heat to medium; cook until mushrooms are tender.
In large bowl, beat Bisquick mix, milk and eggs with whisk. Add 1 teaspoon hot sauce, the chopped spinach, and cooked bacon and vegetables. Beat well with whisk; pour into baking dish.
Bake 30 to 40 minutes or until eggs are set. Cool 5 to 10 minutes before cutting. Serve drizzled with hot sauce remoulade.

Nutrition Facts : ServingSize 1 Serving