Make and share this Spicy Chinese Chicken recipe from Food.com.
Provided by dicentra
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In bowl, combine chicken stock, vinegar, coconut sugar, and soy sauce, stirring well to ensure sugar is dissolved.
- Add green onions, garlic, ginger and pepper.
- Arrange chicken over bottom of slow cooker. Cover with sauce.
- Cover and cook on low for 6 hours.
- With slotted spoon, remove chicken to a platter and keep warm. Strain liquid into saucepan.
- Add chile pepper to taste and arrowroot. Simmer on low for 3 minutes. Pour over chicken.
Nutrition Facts : Calories 513.6, Fat 35.1, SaturatedFat 9.8, Cholesterol 191.9, Sodium 888.9, Carbohydrate 5.4, Fiber 0.7, Sugar 1.4, Protein 41.8
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