MACARONI WITH QUATTRO FORMAGGI

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MACARONI WITH QUATTRO FORMAGGI image

Categories     Cheese

Number Of Ingredients 11

5 T. unsalted butter
1/4 c. flour
2-1/2 c. milk
5 oz. Gorgonzola, crumbled
4 oz. Fontina, grated
Pinch ground nutmeg
S&P to taste
1 lb. ziti, cooked al dente and drained
4 oz. Mozzarella, cut into 1/4" cubes
4 oz. fresh Parmesan, grated
1 tsp. paprika

Steps:

  • Preheat oven to 350ยบ. Butter a 2 qt. baking dish. Melt butter in a med. saucepan over med. heat. Stir in flour and cook 1 minute. Gradually whisk in milk. Cook, stirring constantly until lightly thickened to consistency of cream. Whisk in the Gorgonzola and Fontina. Cook, whisking constantly, until cheeses are melted. Season w/ nutmeg, S&P to taste. Remove from heat. Combine cheese sauce and cooked ziti. Stir in the Mozzarella and spoon into prepared baking dish. Sprinkle w/ Parmesan and then paprika. Bake until bubbling and top is browned, 30-40 minutes. Serve immediately. Serves 4

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