NO-FUSS PUMPKIN CAKE

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NO-FUSS PUMPKIN CAKE image

Categories     Cake     Dessert

Yield 20-24 Servings

Number Of Ingredients 8

1 (15 oz.) can solid-pack pumpkin
3 eggs
1/3 cup sugar
1/3 cup vegetable oil
1 (18.24 oz.) pkg. yellow cake mix
1 tbsp. pumpkin pie spice
1 (16 oz.) can vanilla frosting
1 (3 oz.) pkg. cream cheese, softened

Steps:

  • In a large mixing bowl, combine the pumpkin, eggs, sugar and oil; mix well. Add cake mix and pumpkin pie spice; beat for 2 minutes. Pour into a greased 15"x10"x1" baking dish. Bake at 350 degrees F for 25-35 minute or until a toothpick inserted near the center comes out clean. Cool on a wire rack. In a mixing bowl, combine the frosting and cream. Spread over cake. Store in the refrigerator.

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