FRESH ITALIAN DRESSING
The trick to achieving a good emulsification-suspending the oil in water-based ingredients such as vinegar-is to add the oil toward the end and whisk it in a little bit at a time.
Yield makes 1 1/3 cups
Number Of Ingredients 11
Steps:
- Whisk the garlic, sugar, mustard, 1 1/2 teaspoons salt, 1/2 teaspoon pepper, the red pepper flakes, and vinegar in a medium bowl. Whisk together the oils; add to the vinegar mixture in a slow, steady stream, whisking until emulsified. Whisk in the herbs; season with salt and pepper. Refrigerate in an airtight container, up to 1 week.
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