FLOURLESS CHOCOLATE CAKE WITH ROSEMARY GANACHE RECIPE
Moist, dense and chocolatey describes this rich cake. A silky chocolate ganache infused with rosemary really takes this dessert over the top.?Kelly Gardner, Alton, Illinois
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Line the bottom of a greased 9-in. springform pan with parchment paper; grease the paper. Place on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan; set aside.
- In a large heavy saucepan, melt the chocolate, butter and wine over low heat, stirring constantly. Remove from the heat. Cool to room temperature.
- Meanwhile, in a large bowl, beat the eggs, sugar and vanilla until frothy and doubled in volume, about 5 minutes. Fold in chocolate mixture. Pour into prepared pan. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan.
- Bake at 350° for 28-32 minutes or until outer edges are set (center will jiggle). Remove springform pan from water bath. Cool completely on a wire rack.
- Carefully run a knife around edge of pan to loosen; remove sides of pan. Transfer to a serving platter.
- Place chocolate in a small bowl. In a small saucepan, bring cream and rosemary just to a boil. Remove from the heat; discard rosemary. Pour cream over chocolate; whisk until smooth. Cool slightly, stirring occasionally. Pour over cake. Chill until set.
- Yield: 16 servings.
- To Make Ahead: Cake can be made a day in advance. Cover and refrigerate. Remove from the refrigerator 1 hour before serving.
- Originally published as Flourless Chocolate Cake with Rosemary Ganache in Taste of Home Christmas Annual
- Annual 2011, p39
- Nutritional Facts
- slice equals 435 calories, 35 g fat (20 g saturated fat), 156 mg cholesterol, 121 mg sodium, 31 g carbohydrate, 3 g fiber, 7 g protein.
- Add to Recipe Box
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
