FRESH FRUIT WITH SOUR CREAM GRAND MARNIER DIPPING SAUCE

Fresh Fruit with Sour Cream Grand Marnier Dipping Sauce image

Yield 1 1/2 cups sauce

Number Of Ingredients 6

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1 (8-ounce) carton sour cream
2 tablespoons orange juice
2 tablespoons grand marnier liqueur
1 teaspoon grated orange rind
1/2 cup confectioners' sugar, sifted
fresh fruit for dipping

Steps:

Combine sour cream with orange juice, Grand Marnier and orange rind. Stir in confectioners' sugar. Place sauce in a small serving bowl. Chill, covered, 1-2 hours to blend flavors. To serve, place bowl of sauce in the center of a serving platter. Surround sauce with attractively arranged fresh fruit. Use toothpicks to spear fruit for dipping. Note: This may also be presented as a salad at luncheons. Amaretto may be substituted for the Grand Marnier.

Nutrition Facts : Nutritional Facts Serves