EASY PUMPKIN COOKIES

Easy Pumpkin Cookies image

Pumpkin pie tasting cookies! Top your cookies with Redi-Whip® topping in the can and it will taste just like pumpkin pie!

Provided by Shelley Vasalakis

Categories Fruits and Vegetables Vegetables Squash

Time 25m

Yield 36

Number Of Ingredients 14

Ingredients

2 cups white sugar
2 cups shortening
2 eggs
2 teaspoons vanilla extract
4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
2 teaspoons salt
2 teaspoons ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground cloves
1 (15 ounce) can pumpkin puree
1 cup white chocolate chips
1 cup butterscotch chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
Beat sugar, shortening, eggs, and vanilla extract together in a bowl until creamy. Sift flour, baking soda, baking powder, salt, cinnamon, ginger, and cloves together in another bowl. Add flour mixture to sugar mixture and stir until completely incorporated. Mix white chocolate chips and butterscotch chips into dough until evenly-combined. Drop dough by the teaspoonful onto prepared baking sheets.
Bake in the preheated oven until set, 10 to 15 minutes.

Nutrition Facts : Calories 258.8 calories, Carbohydrate 28.8 g, Cholesterol 11.4 mg, Fat 15 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 5.2 g, Sodium 269.3 mg, Sugar 17.4 g