FRESH FRUIT WITH APPLESAUCE-SWEETENED TAHINI
Tahini and coconut give classic fruit salad an exotic twist. Mango, grapes, and citrus fruit work well here, but you can also use any fruit that's in season.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- Combine tahini, applesauce,honey, and water in a foodprocessor. Pulse until smooth.Arrange fruit in serving bowls.Drizzle with tahini sauce andtop with toasted coconut.
Nutrition Facts : Calories 104 g
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