STOVE TOP STUFFED CHICKEN ROLLS

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Stove Top Stuffed Chicken Rolls image

This is a great dish that looks like you spent a lot of time in the kitchen, but not so. Wonderfully delicious comfort food made in a jif.

Provided by Marie

Categories     Chicken

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

1 (6 ounce) package chicken stuffing mix
1 cup water
2 lightly beaten eggs
1 1/2 lbs boneless skinless chicken breast halves (6 small)
1 (10 ounce) can condensed cream of chicken soup
1/2 cup milk
1 teaspoon paprika

Steps:

  • Preheat oven to 400°.
  • Combine stuffing mix and water in large bowl and let stand for 5 minutes.
  • Stir in eggs.
  • Pound chicken breasts to 1/4" thickness.
  • Spread stuffing mixture evenly onto chicken breasts to within 1/2" of edges.
  • Roll up from one of the short sides to enclose stuffing.
  • Place seam side down in 13x9 baking pan.
  • Mix together soup and milk and pour over chicken.
  • Sprinkle with paprika.
  • Bake for 30 minutes or until chicken is done.

Nutrition Facts : Calories 315.7, Fat 7.8, SaturatedFat 2.4, Cholesterol 143, Sodium 781.2, Carbohydrate 26.4, Fiber 4.2, Sugar 1.8, Protein 33

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