HOLIDAY SPIRAL HAM AND LIMA BEAN SOUP

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Holiday Spiral Ham and Lima Bean Soup image

Ever wondered what to do with the leftover bone from that spiral ham (or regular ham) from the holidays? Well, with this soup you can make one last great meal from it without spending a lot of money!

Provided by Mar-T-Mar

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes     Ham Soup

Time 11h40m

Yield 8

Number Of Ingredients 9

1 (16 ounce) package dried lima beans
2 quarts water
1 ham bone with meat
1 large onion, sliced
3 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon hot pepper sauce
1 teaspoon dry mustard
½ teaspoon salt

Steps:

  • Place lima beans in a large bowl and cover with several inches of water; soak 8 hours to overnight.
  • Bring water, ham bone, and onion to a boil in a pot. Reduce heat, cover, and simmer until onion is tender, about 1 hour.
  • Drain and rinse lima beans and add to the pot with the ham bone. Add brown sugar, Worcestershire sauce, hot sauce, dry mustard, and salt. Simmer, covered, about 2 hours. Uncover and continue simmering soup until beans are tender, about 30 minutes more.
  • Remove ham bone from soup; cut the meat into bite-sized pieces. Discard bone and return meat to the soup.

Nutrition Facts : Calories 219.9 calories, Carbohydrate 42.7 g, Fat 0.5 g, Fiber 11 g, Protein 12.3 g, SaturatedFat 0.1 g, Sodium 200.9 mg, Sugar 10.7 g

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