FRESH FRUIT COMPOTE

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Fresh Fruit Compote image

The bits of plum and cherry peelings give this compote a wonderful color. If you don't like the peeling bits, simply peel fruit completely. Great over pound cake. Top with a bit of whipped cream.

Provided by Aroostook

Categories     Fruit

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

2 fresh plums, partially peeled and cut into chunks
2 fresh pears, peeled and cut into chunks
2 apples, peeled and cut into chunks
20 fresh cherries, pitted and quartered
1/2 lemon, grated rind and juice of
2 tablespoons brown sugar
1/4 teaspoon cinnamon
2 tablespoons water
1 teaspoon brandy, rum or 1 teaspoon vanilla

Steps:

  • In a sauce pan, add water first then the rest of the ingredients except for the flavoring.
  • Simmer gently for 30 minutes.
  • Add flavoring.
  • Serve with whipped cream or over cake.
  • I like it plain for breakfast!

Nutrition Facts : Calories 76.6, Fat 0.2, Sodium 2.4, Carbohydrate 19.9, Fiber 3.1, Sugar 14.8, Protein 0.6

*** Explore more Fresh Fruit Compote Recipes »

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