CHIPOTLE STUFFED CHICKEN BREASTS
I found this recipe on Sargentocheese.com. My family loved this recipe and can't wait for me to make it again. It's very easy prep, bake, and clean up. Hope you enjoy it as much as my family did.
Provided by Lidya
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Using a sharp, thin knife, cut a parallel slit in the side of each chicken breast, forming a pocket, taking care not to cut through top or bottom of chicken. (Or, ask your meat retailer to do this for you at time of purchase.)
- Combine 1 cup cheese, pimientos and cilantro; stuff into pockets of chicken. Place chicken on a foil-lined baking sheet. Combine chili powder, cumin and garlic salt; rub mixture over both sides of chicken. Coat chicken lightly with cooking spray or brush with canola oil.
- Bake in a preheated 400°F oven 20 minutes or until chicken is cooked through. Sprinkle remaining cheese over chicken. Continue baking 2 to 3 minutes or until cheese has melted.
Nutrition Facts : Calories 136.5, Fat 1.7, SaturatedFat 0.4, Cholesterol 68.4, Sodium 278.4, Carbohydrate 1.2, Fiber 0.5, Sugar 0.1, Protein 27.5
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