TURTLE SKILLET

Turtle Skillet image

This caramel-chocolate dip with buttery biscuit dippers is delicious! You can use refrigerated croissants instead of biscuits for a flakier texture and caramel dip instead of sauce. -Betsy Tankersley, Flat Rock, North Carolina

Provided by Taste of Home

Time 45m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

3 tablespoons melted butter, divided
1 tube (16.3 ounces) large refrigerated flaky biscuits
1 package (8 ounces) cream cheese, softened
1/2 cup caramel ice cream topping
1/2 cup semisweet chocolate chips
1/4 cup confectioners' sugar

Steps:

Preheat oven to 350°. Coat bottom and sides of a 10-in. cast-iron or other ovenproof skillet with 1 tablespoon butter. Cut each biscuit in half; roll each piece into a ball. Place along outer edge of prepared skillet, leaving center open. Brush biscuit balls with remaining 2 tablespoons butter., In a small bowl, beat cream cheese and caramel topping until blended. Pour into center of skillet; sprinkle with chocolate chips. Bake until biscuits are browned and chocolate is softened, 25-30 minutes. If desired, stir cream cheese mixture until combined. Sprinkle with confectioners' sugar; serve warm.

Nutrition Facts : Calories 416 calories, Fat 23g fat (13g saturated fat), Cholesterol 40mg cholesterol, Sodium 653mg sodium, Carbohydrate 49g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.