FRESH CRANBERRY CITRUS SAUCE

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FRESH CRANBERRY CITRUS SAUCE image

Categories     Berry     Citrus     Fruit     Side     Thanksgiving     Low Fat     Vegetarian     Quick & Easy     Wheat/Gluten-Free     Cranberry Sauce     Vegan

Yield 8 servings

Number Of Ingredients 5

1 small orange, unpeeled, sliced
2 cups orange juice
scant 2 cups sugar
2 tbsp plus 2 tsp fresh lemon juice
2 12-ounce bags cranberries

Steps:

  • 1. Finely grind orange in processor. (Or chop orange finely.) 2. Combine orange juice, sugar, and lemon juice in large saucepan. 3. Bring to boil, stirring until sugar dissolves. 4. Reduce heat and simmer 5 minutes. 5. Add ground orange and cranberries and cook until berries begin to pop, stirring occasionally, about 8 minutes. 6. Remove from heat and cool completely. 7. Refrigerate. Serve cold. Can be prepared up to 4 days ahead.

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