INDIVIDUAL BLACK FOREST BREAD PUDDINGS

Individual Black Forest Bread Puddings image

Treat your family to this delicious bread pudding that is made using Yoplait® yogurt and served with cherry sauce - a tasty dessert.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 50m

Yield 6

Number Of Ingredients 6

Ingredients

6 slices French bread, cut into small cubes
4 eggs
1 cup fat-free (skim) milk
2 containers (6 oz each) Yoplait® Light Fat Free Black Forest yogurt
1/2 cup frozen dark sweet or tart cherries, thawed, cut in half
1 tablespoon cherry-flavored liqueur, if desired

Steps:

Heat oven to 350°F. Place 1 slice bread, cubed, in each of six 6-oz custard cups. In medium bowl, mix eggs, milk and yogurt until well blended. Spoon yogurt mixture over bread; let stand about 30 minutes or until bread absorbs some of the yogurt mixture.
Bake 25 to 30 minutes or until knife inserted in center comes out clean. Cool 5 minutes.
Mix sauce ingredients. Serve over warm bread pudding.

Nutrition Facts : Calories 290, Carbohydrate 47 g, Cholesterol 125 mg, Fat 1/2, Fiber 2 g, Protein 15 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 13 g, TransFat 0 g