LAYERED POTATO-DUO BAKE

Layered Potato-Duo Bake image

Yukon gold and sweet potatoes co-star in this glorious layered potato bake. But we think you'll agree that cheese also gives an outstanding performance!

Provided by My Food and Family

Categories Home

Time 1h25m

Yield 12 servings, 3/4 cup each

Number Of Ingredients 7

Ingredients

1 lb. Yukon gold potato es (about 4), peeled, cut into 1/8-inch-thick slices, divided
1 large onion, cut lengthwise in half, then crosswise into thin slices
3 Tbsp. flour, divided
1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided
1/3 cup KRAFT Grated Parmesan Cheese, divided
1 lb. sweet potatoes (about 2), peeled, cut into 1/4-inch-thick slices
1 cup milk

Steps:

Heat oven to 400ºF.
Spread half the Yukon gold potatoes onto bottom of 2-qt. casserole sprayed with cooking spray; cover with half the onions. Sprinkle with 1 Tbsp. flour, 1/2 cup shredded cheese and 1 Tbsp. Parmesan. Repeat all layers, except use all the sweet potatoes in place of Yukon gold potatoes.
Top with remaining Yukon potatoes and flour. Pour milk over all ingredients; cover.
Bake 50 min. Top with remaining cheeses; bake, uncovered, 15 min. or until top is golden brown and shredded cheese is melted.

Nutrition Facts : Calories 140, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 5 g, Protein 7 g