FRESH CORN CASSEROLE
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Fry bacon in large skillet until crisp. Drain on paper towels. In same skillet, pour off all but 2 tablespoons bacon drippings. Add corn, bell pepper, and onion. Sauté 5 minutes. Combine crumbled bacon, salt, pepper, and mustard in small bowl. In greased 2-quart baking dish, layer 1/2 corn mixture, 1/2 bacon mixture, and 1/2 tomatoes. Repeat layers. Bake uncovered 35 minutes.
Nutrition Facts : Nutritional Facts Serves
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