JELLO PUDDING PECAN PIE

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Jello Pudding Pecan Pie image

this is one of my families favorite pies and bake it every years at Thanksgiving and Christmas.

Provided by Annetta Hardison

Categories     Pies

Time 50m

Number Of Ingredients 6

1 small package vanilla pudding mix
1 cup corn syrup
3/4 cup evaported milk
1 egg
1 cup chopped pecans
1 unbaked pie shell or tarts

Steps:

  • 1. Blend pudding with corn syrup. Gradually add milk and egg. Stir to blend. Add chopped pecans and stir and pour into the pie shell or tarts. Bake at 375 degrees for about 40 minutes until top is firm or just begins to crack
  • 2. Cool then serve with vanilla ice cream

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