ONE DISH CHICKEN & BISCUIT BAKE

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One Dish Chicken & Biscuit Bake image

I made this up one day when I had a lot of leftover chicken and didn't want to just waste it. It is one of my families favorite dinners and we have it often. You can use either Cream of Mushroom or Cream of Chicken soup. I also sometimes add a small jar of sliced mushrooms.

Provided by looneytunesfan

Categories     One Dish Meal

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 6

4 cups cooked chicken, shredded
1 (26 ounce) can cream of mushroom soup or 1 (26 ounce) can cream of chicken soup
1/2 cup water
1 (2 1/2 ounce) jar sliced mushrooms, drained (optional)
pepper, to taste
2 (7 1/2 ounce) cans refrigerated biscuits

Steps:

  • Preheat over to 325*.
  • Place cooked chicken in 9x13 baking pan.
  • Combine the soup and water (and sliced mushrooms if desired). Mix well and pour over chicken.
  • Place uncooked biscuits over chicken mixture. Sprinkle with pepper.
  • Bake for 15-20 minutes or until biscuits are lightly brown.

Nutrition Facts : Calories 510.2, Fat 24.1, SaturatedFat 6.1, Cholesterol 70.7, Sodium 1699.8, Carbohydrate 41.4, Fiber 0.6, Sugar 7.5, Protein 30.6

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