CRANBERRY PECAN SANDIES

Cranberry Pecan Sandies image

Provided by Vino Girl

Categories Dessert

Time 34m

Yield 30-36 serving(s)

Number Of Ingredients 8

1 (15 5/8 ounce) package cranberry quick bread mix
1/2 cup butter, melted
1 egg
2 tablespoons orange juice
3/4 cup chopped pecans
30 -36 pecan halves
1 cup powdered sugar
3 -4 teaspoons orange juice

Steps:

Preheat oven to 350°F.
Combine bread mix, butter, egg and orange juice. Stir in chopped pecans.
Roll into 1 inch balls.
Place 2 inches apart on ungreased baking sheets.
Flatten each cookie with the bottom of a glass, coated with nonstick cooking spray.
Press a pecan half into each cookie.
Bake for 12-14 minutes or until lightly browned.
Cool one minute, then remove to wire racks.
Whisk glaze ingredients in a small bowl; drizzle over cookies.

Nutrition Facts : Calories 74.4, Fat 6.2, SaturatedFat 2.2, Cholesterol 15.2, Sodium 24.2, Carbohydrate 4.7, Fiber 0.4, Sugar 4.2, Protein 0.6