This is a fast and easy recipe to put together....everything can be done in advance. Spectacular with fresh corn on the cob.
Provided by Abby Girl
Categories Corn
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Prepare grill.
- Lightly coat corn with cooking spray.
- Place corn on grill rack; grill 20 minutes, turning occasionally.
- Cool completely.
- Cut kernels from ears of corn; place in a medium bowl. Discard cobs.
- Add bell pepper, tomatoes, onions, and chipotle chile to bowl; toss well. Combine juice and remaining ingredients in a small bowl, stirring with a whisk.
- Drizzle juice mixture over corn mixture; toss well.
- Cover and chill at least 30 minutes.
Nutrition Facts : Calories 104.4, Fat 2.3, SaturatedFat 0.2, Sodium 78.8, Carbohydrate 21.8, Fiber 2.8, Sugar 4.1, Protein 3
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