Steps:
- Pre-heat oven to 400 degrees. Cut garlic into small 1/4 inch pieces. Remove rosemary needles & coarsly chop Cut butter into small 1/4 inch pieces Thaw chicken, rinse & pat dry Cut 1/2 inch slits into meaty parts of chicken breast. Insert rosemary, garlic and butter pieces into slits. Try to make 4-6 slits in each breast. Place breasts bone side down in roasting pan. Drizzle with olive oil, kosher salt and pepper Bake in 400 degree oven for 40 - 50 minutes depending on thickness of chicken breasts. Remove and let sit for 5 minutes before serving. Lightly scrape outside of chicken to remove large pieces of rosemary & garlic. The others can be served in the chicken and are usually soft enough to be unnoticable. This recipe can be prepared up to 1 day ahead of time. Great for large gatherings
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love