FRESH BROCCOLI SALAD

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Fresh Broccoli Salad image

Provided by Sandra Lee

Categories     side-dish

Time 10m

Yield 2 servings

Number Of Ingredients 6

2 cups cooked broccoli florets
6 cherry tomatoes, cut in half
1/8 cup red onion slivers (Recommended: Ready Pac)
1/4 cup fresh pearl-size mozzarella(Recommended: Cantare)
1/4 cup red wine vinaigrette (Recommended: Briana's)
Pepper Mill

Steps:

  • In a large bowl, toss together all ingredients, except black pepper.
  • Divide among 2 chilled salad plates. Serve with freshly ground pepper.

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