FRESH AND SIMPLE PEACH SALSA WITH CINNAMON SUGAR CHIPS

Fresh and Simple Peach Salsa with Cinnamon Sugar Chips image

After a trip to the farmer's market, I created this salsa! It's a more sweet, less savory salsa and it pairs nicely with sugar cinnamon chips.

Provided by Emmy

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes

Time 30m

Yield 8

Number Of Ingredients 11

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Ingredients

8 fresh peaches - peeled, pitted, and diced
½ cup quartered yellow cherry tomatoes
¼ red onion, chopped
2 tablespoons chopped fresh cilantro
½ jalapeno pepper - seeded, membranes discarded, and pepper chopped
¼ teaspoon ground cardamom
1 lime, juiced
1 tablespoon fresh lemon juice
10 small flour tortillas, cut into 8 wedges
¼ cup butter, melted
2 tablespoons cinnamon sugar

Steps:

Mix peaches, tomatoes, onion, cilantro, and jalapeno pepper together in a bowl; sprinkle with cardamom. Drizzle lime juice and lemon juice over salsa; toss to coat.
Preheat oven to 350 degrees F (175 degrees C).
Brush tortilla wedges with melted butter; sprinkle generously with cinnamon sugar. Arrange coated wedges on a baking sheet.
Bake in the preheated oven until chips are crisp, 15 minutes. Serve chips alongside peach salsa.

Nutrition Facts : Calories 293.6 calories, Carbohydrate 45 g, Cholesterol 15.3 mg, Fat 10.2 g, Fiber 2.5 g, Protein 5.7 g, SaturatedFat 4.7 g, Sodium 338.8 mg, Sugar 6.6 g