BOEREWORS SAUSAGE

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BOEREWORS SAUSAGE image

Number Of Ingredients 13

3 lbs beef (Use shoulder or chuck)
3 lbs pork (Use boston butt)
1 lb bacon, diced
2 T salt
1 t ground pepper
3 T ground coriander
1/3 t freshly grated nutmeg
1/5 t ground cloves
1/3 t ground dried thyme
1/3 t ground allspice
1/3 c red wine vinegar
1 clove garlic, crushed
3 T Worcestershire sauce

Steps:

  • Mix, stuff in hog casings.

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