FALL SAUSAGE SKILLET DINNER

Fall Sausage Skillet Dinner image

I got this from a Yahoo recipe sight (another mom's recipe). I like using the sliced apples, instead of applesauce. Serve with salad, bread and your choice of veggies.

Provided by WI Cheesehead

Categories Stew

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb Polish sausage or 1 lb kielbasa
3 -4 tablespoons honey
3 -4 tablespoons cider vinegar
3 -4 tablespoons yellow mustard
2 tablespoons dried onion
3 -5 sliced potatoes, depending on size or 3 -5 sliced yams
1/2 cup unsweetened applesauce or 2 large apples, sliced

Steps:

Mix the honey, cider vinegar and mustard in a bowl until well blended.
Slice the sausage and add to a medium heat skillet.
Pour sauce over and sprinkle with onion.
Add sliced potatoes and apples.
Cover and simmer until potatoes are tender.

Nutrition Facts : Calories 572.6, Fat 33.3, SaturatedFat 11.8, Cholesterol 79.5, Sodium 1134.7, Carbohydrate 49, Fiber 4.5, Sugar 18.1, Protein 20.1

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