SPAGHETTI ANGEL
This is a family classic that my Mom would actually kill me for sharing - but it's too good not to! My brother kills for this recipe to this day...I personally savor it for special occasions.
Provided by Vignola
Categories Spaghetti
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter in a saute pan. You can also substitute butter for olive oil to make a lighter version, or use a combination of both. Once melted, add the garlic and chopped onions. When onions are translucent, add the Pork Sausage. Cook for about 8-10 minutes until the sausage looks done. Add in the chopped green onions and mushrooms. Cook until the mushrooms are done, about 5 more minutes.
- Boil your spaghetti to al-dente, in parallel of this fantastic sauceless-sauce.
- Then enjoy with some grated parm-reggiano cheese and top off with a glass of wine!
Nutrition Facts : Calories 637.7, Fat 58.8, SaturatedFat 27.4, Cholesterol 147.3, Sodium 1005.7, Carbohydrate 9.8, Fiber 2.3, Sugar 3.2, Protein 19
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