FRENCH TOAST WAFFLES

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French Toast Waffles image

This recipe was prepared for us in a Bed & Breakfast back east. It's simple, no spill-overs from batter and a breeze to clean up.

Provided by Carol in Oregon 2

Categories     Breakfast

Time 9m

Yield 2 serving(s)

Number Of Ingredients 6

4 -6 slices thick-sliced bread (I use 'Texas Toast' bread)
2 eggs, beaten
1/4 cup milk
2 tablespoons butter, melted
1/4 teaspoon vanilla
1/4 teaspoon cinnamon (optional)

Steps:

  • Preheat waffle iron.
  • Allow 2 to 3 slices of bread per serving.
  • Trim bread, if necessary, to fit your waffle iron.
  • Beat the eggs, milk, butter, vanilla and cinnamon in a shallow bowl or pie plate.
  • Dip bread in egg mixture, coating both sides.
  • Cook in hot waffle iron until golden brown.
  • Watch closely so it doesn't get too brown-- it doesn't have to cook as long as waffles do.
  • Serve with desired toppings.

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