WARM SEAFOOD SPREAD

Warm Seafood Spread image

This is one of my favorite, off the shelf, and ready for the oven in 10 minutes, recipes. It can also be made ahead and kept in refrigerator until ready to bake.-Audrey Thibodeau, Gilbert, Arizona

Provided by Taste of Home

Time 40m

Yield 4 cups.

Number Of Ingredients 13

Ingredients

3/4 cup mayonnaise
1 tablespoon lemon juice
1-1/2 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
1 can (6 ounces) small shrimp, rinsed and drained
2 celery ribs, chopped
1 small green pepper, chopped
1 small onion, finely chopped
1/4 cup dry bread crumbs
Assorted crackers

Steps:

In a large bowl, combine the mayonnaise, lemon juice, Worcestershire sauce, mustard, salt and pepper. Stir in the crab, shrimp, celery, green pepper and onion. , Transfer to a greased shallow 1-qt. baking dish. Sprinkle with bread crumbs. Bake, uncovered, at 350° for 25-30 minutes or until bubbly and lightly browned. Serve with crackers.

Nutrition Facts : Calories 116 calories, Fat 9g fat (1g saturated fat), Cholesterol 45mg cholesterol, Sodium 319mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.