HOT MULLED APPLE CIDER

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Hot Mulled Apple Cider image

Make and share this Hot Mulled Apple Cider recipe from Food.com.

Provided by Judith N.

Categories     Beverages

Time 20m

Yield 18 cups, 36 serving(s)

Number Of Ingredients 7

1 gallon apple cider, divided
1 1/2 cups water
6 whole cloves
5 whole allspice
1 teaspoon ground nutmeg
6 cinnamon sticks
1 cup packed brown sugar

Steps:

  • In covered 6-quart saucepot or kettle, simmer 2 cups apple cider, water, cloves, allspice, nutmeg and cinnamon sticks for 10 minutes.
  • Add remaining apple cider and brown sugar; heat, stirring, until sugar dissolves.
  • Keep warm, do not boil.
  • Serve in cups or mugs.
  • Garnish with cinnamon stick.

Nutrition Facts : Calories 23.4, Sodium 2.6, Carbohydrate 6, Sugar 5.9

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