You know the fancy chocolate-dipped spoons you get at upscale coffee bars? You can make these Simple Chocolate-Dipped Spoons at home with plastic spoons!
Provided by My Food and Family
Categories Home
Time 20m
Yield 30 servings
Number Of Ingredients 1
Steps:
- Heat dipping chocolate as directed on package.
- Dip bottom half of each of 30 plastic teaspoons into chocolate. Gently shake spoons to remove some of the excess chocolate. Place on waxed paper-covered tray.
- Refrigerate 10 min. or until chocolate is set.
Nutrition Facts : Calories 35, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 4 g, Protein 0 g
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