FRENCH TOAST PEACH COBBLER

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FRENCH TOAST PEACH COBBLER image

Categories     Breakfast

Yield 10

Number Of Ingredients 11

12 cups sliced peeled peaches 9about 7.5 pounds)
1 cup granulated sugar, divided
1/3 cup flour
cooking spray
1 tsp grated orange rind
1/3 cup fresh orange juice
1/4 cup melted butter
1/4 tsp cinnamon
3 large egg whites
8 1.5 oz slices herty bread
2 T turbinado sugar or granulated sugar

Steps:

  • 1. preheat oven to 350 degrees 2. combine peaches, 3/4 cup sugar and flour in 13x9 baking dish coated with cooking spray. 3. combine remaining 1/4 cup sugar, orange rind, orange juice, butter ,cinnamon and egg whites in shallow bowl, stirring with a whisk.. Trim crusts from bread. Cut into triangles and dip in egg mixture. Arrange on top of peaches. Sprnkel wiht turbinado sugar. 4. bake for 45 minutes or until golden.

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