CORNBREAD SALAD

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Cornbread Salad image

Make and share this Cornbread Salad recipe from Food.com.

Provided by Moe Larry Cheese

Categories     Meat

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

3/4 lb ground beef
1 1/2 cups crumbled cornbread
1 (15 ounce) can pinto beans, rinsed and drained
2 stalks celery, chopped
1 large onion, chopped
4 medium tomatoes, choppped
1 1/3 cups mayonnaise
2 teaspoons sugar
2 teaspoons vinegar

Steps:

  • in a skillet, cook beef over medium heat until no longer pink; drain and cool slightly.
  • In a large bowl, layer corn bread, beans, celery, onion and tomatoes.
  • In a small bowl, combine the mayonnaise, sugar and vinegar; mix well.
  • Spoon beef over tomato layer.
  • Spread topping over salad (do not toss).
  • Serve.

Nutrition Facts : Calories 344, Fat 19.9, SaturatedFat 4.5, Cholesterol 39.1, Sodium 318.7, Carbohydrate 28.8, Fiber 5.9, Sugar 6.3, Protein 13.8

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