EASY WILD RICE QUICHE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Wild Rice Quiche image

The Easy Wild rice Quiche is our Signiture dish at the Franklin Victorain B&B. Our guest love and ask for the recipe so now it is posted on our website. It can be made with or without bacon bits. Yummy!!

Provided by Jennifer Dunn

Categories     Breakfast

Time 1h

Number Of Ingredients 7

1 c cooked, wild rice
6 large beaten eggs
1 can(s) cream of mushroom soup
1 1/2 c shredded sharp cheddar cheese
1 c bacon bits (i used the package of recipe style real bacon bits).
1 Tbsp onion- (dried)
salt and pepper and any seasoning if you wish.

Steps:

  • 1. With mixer beat eggs, then add soup, cheese, rice, meat and minced onion. Add salt and pepper. Mix will with mixer. Pour into quiche dish or 9-10 in pie plate sprayed with PAM. Bake at 375' for 35-40 minutes or until a knife inserted in center comes out clean. Let stand a few minutes before serving. Can be prepared the night before and baked the next morning. Oven temps. may vary

There are no comments yet!