ATHEN'S MARINATED BLACK-EYED PEAS

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Athen's Marinated Black-Eyed Peas image

I got this recipe from "The Genuine Official Texas Cookbook". It's a great salad especially for get togethers.

Provided by Toni in Colorado

Categories     Vegetable

Time 25m

Yield 5 serving(s)

Number Of Ingredients 8

30 ounces black-eyed peas (2 15 oz. cans)
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 garlic clove, chopped
1/2 cup cider vinegar
1/4 cup sugar
1/2 cup vegetable oil
1/2 teaspoon salt

Steps:

  • Drain the peas and rinse.
  • Combine onion, bell pepper and peas.
  • Mix remaining ingredients together and pour over pea mixture.
  • Cover and refrigerate for a time to blend.
  • I have never timed how long it takes, so I'm guessing on the time.
  • Note: I did not use the clove; I used 1 teaspoon from a jar of minced cloves.
  • I also have added 1/4 cup sliced black olives.

Nutrition Facts : Calories 377.6, Fat 22.8, SaturatedFat 3.1, Sodium 743.4, Carbohydrate 35.8, Fiber 6.1, Sugar 11.1, Protein 8.4

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