Best French Toast Peach Cobbler Recipes
PEACH COBBLER FRENCH TOAST
This is so delicious and so simple to make. Pop it in the oven while the coffee brews and it will be ready in no time.
Provided by Marie
Categories Breakfast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Slice bread into 1" thick slices and lay flat in an oblong dish.
- Blend next 4 ingredients and pour over bread.
- Cover and let set until liquid is absorbed.
- Spray another 9x13 baking dish with non stick spray and place peaches and juice in the bottom.
- Mix together brown sugar and cinnamon and sprinkle on top.
- Place bread slices over peaches and brush with melted butter.
- Bake in a 425° oven for 25 minutes.
FRENCH TOAST PEACH COBBLER
Steps:
- 1. preheat oven to 350 degrees 2. combine peaches, 3/4 cup sugar and flour in 13x9 baking dish coated with cooking spray. 3. combine remaining 1/4 cup sugar, orange rind, orange juice, butter ,cinnamon and egg whites in shallow bowl, stirring with a whisk.. Trim crusts from bread. Cut into triangles and dip in egg mixture. Arrange on top of peaches. Sprnkel wiht turbinado sugar. 4. bake for 45 minutes or until golden.
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