FRENCH TOAST LASAGNA RECIPE
Convenience is a part of the recipe when you start with packaged frozen French toast. You can make your own if you prefer. It's fabulous either way.?Kathy Kittell, Lenexa, Kansas
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- In a small bowl, combine sour cream and brown sugar; refrigerate until serving. In a greased 13-in. x 9-in. baking dish, layer six slices French toast, ham, 1-1/2 cups cheese and remaining French toast. Spread with pie filling and sprinkle with granola. Bake, uncovered, at 350° for 25 minutes. Top with remaining cheese. Bake 5 minutes longer or until cheese is melted. Serve with sour cream mixture.
- Yield: 4-6 servings.
- Originally published as French Toast Lasagna in Casserole Cookbook
- p279
- Nutritional Facts
- serving (1 piece) equals 601 calories, 27 g fat (12 g saturated fat), 81 mg cholesterol, 1,101 mg sodium, 71 g carbohydrate, 2 g fiber, 19 g protein.
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