Best French Toast Lasagna Recipes
FRENCH TOAST LASAGNA
Steps:
- In a small bowl, combine sour cream and brown sugar; refrigerate until serving. In a greased 13x9-in. baking dish, layer six slices French toast, ham, 1-1/2 cups cheese and remaining French toast. Spread with pie filling and sprinkle with granola. Bake, uncovered, at 350° for 25 minutes. Top with remaining cheese. Bake 5 minutes longer or until cheese is melted. Serve with sour cream mixture.
Nutrition Facts :
FRENCH TOAST LASAGNA
Make and share this French Toast Lasagna recipe from Food.com.
Provided by Jessica Mijnssen
Categories Breakfast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- First prepare the french toast. Beat the eggs and milk. Dip bread in mixture until saturated and brown both sides in frying pan. Put to one side.
- Peel, core and thinly sliice apples. Put in bowl and sprinkle slices with sugar, cinnamon and lemon juice.
- Slice cream cheese into "pats" in preparation.
- In a greased 9 inch caserole dish, lay one layer french toast. Feel free to tear the pieces to fit. over this, spread a layer of apples and then dot with cream cheese. Another layer of french toast and then you keep layering until you're satisfied or out of ingredients.
- Top with sprinkling of cereal and bake at 325 degrees for 25 mintues. Serve while warm.
Nutrition Facts : Calories 316.1, Fat 13.7, SaturatedFat 6.4, Cholesterol 130.6, Sodium 403.5, Carbohydrate 39.5, Fiber 3.9, Sugar 12.4, Protein 9.8
FRENCH TOAST BREAKFAST LASAGNA
I love the blend of sweet and salty (sort of like chips and m&m's at the movies!) Great for brunches. DELICIOUS!
Provided by Tina7836
Categories Breakfast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In small bowl, combine sugar and sour cream; cover and refrigerate.
- Place 6 slices French toast in bottom of greased 9 x 13 pan.
- Layer ham, 2 cups of cheese and remaining 6 slices of French toast in baking pan.
- Spread pie filling over top; sprinkle granola over apples.
- Bake in preheated 350F oven for 25 minutes.
- Top with remaining 1/2 cup cheddar cheese; bake another 5 minutes until cheese is melted and casserole is hot.
- Serve with sour cream mixture.
- (I have also made this with 1 LB sausage instead of the ham. Another time, when I didn't have the frozen french toast slices, I just made french toast myself and froze it the day before).
Nutrition Facts : Calories 801.3, Fat 38, SaturatedFat 18.4, Cholesterol 182.7, Sodium 1512.6, Carbohydrate 82.8, Fiber 3.8, Sugar 26.6, Protein 33.2
FRENCH TOAST LASAGNA RECIPE
Convenience is a part of the recipe when you start with packaged frozen French toast. You can make your own if you prefer. It's fabulous either way.?Kathy Kittell, Lenexa, Kansas
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- In a small bowl, combine sour cream and brown sugar; refrigerate until serving. In a greased 13-in. x 9-in. baking dish, layer six slices French toast, ham, 1-1/2 cups cheese and remaining French toast. Spread with pie filling and sprinkle with granola. Bake, uncovered, at 350° for 25 minutes. Top with remaining cheese. Bake 5 minutes longer or until cheese is melted. Serve with sour cream mixture.
- Yield: 4-6 servings.
- Originally published as French Toast Lasagna in Casserole Cookbook
- p279
- Nutritional Facts
- serving (1 piece) equals 601 calories, 27 g fat (12 g saturated fat), 81 mg cholesterol, 1,101 mg sodium, 71 g carbohydrate, 2 g fiber, 19 g protein.
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