FRENCH TOAST
This scrumptious French Toast Recipe brings fresh brioche bread, eggs, milk, cinnamon, nutmeg, and ground cloves together for the ultimate edible pillows of pure comfort drizzled with warm vanilla maple syrup. I love to prepare this recipe on long leisurely Sundays along with sausage patties and fresh fruit. The family loves it...
Provided by Beth Pierce
Categories Other Breakfast
Time 15m
Number Of Ingredients 10
Steps:
- 1. Whisk together eggs, milk, cinnamon, nutmeg, cloves and 1 teaspoon vanilla extract.
- 2. Heat 1 tablespoon canola oil and melt 1 tablespoon butter in a large skillet over medium low heat. Dunk 1 slice bread in the egg mixture for about 10-15 seconds. Add the slice to the hot pan. Continue dunking more slices of bread and adding to the pan until the pan is full. If desired sprinkle each side of bread with a little extra cinnamon before cooking.
- 3. Cook until is golden brown on the bottom. Then flip and cook until golden brown on the other side. Whisk warmed maple syrup with 1 teaspoon vanilla extract. For best results serve promptly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #pancakes-and-waffles #breakfast #eggs-dairy #vegetarian #eggs #dietary #low-carb #low-in-something #brunch #number-of-servings
You'll also love
