ONE POT NO-BAKE LASAGNA FROM SUNSET MAGAZINE

One Pot No-Bake Lasagna from Sunset Magazine image

Provided by CorriePDX

Categories Poultry

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

1 1/4 lbs Italian turkey sausage links (mild or hot, but should be the uncooked kind)
1 onion, peeled and chopped (about 1/2 lb.)
2 garlic cloves, minced
8 ounces dried lasagna noodles
2 cups fat-skimmed chicken broth
1 (15 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 cup shredded reduced-fat mozzarella cheese
chopped parsley

Steps:

Remove and discard sausage casings.
In a 4- to 5-quart nonstick pan over high heat, combine sausages, onion, and garlic. With a spoon, break meat into small pieces and stir often until mixture is browned, about 15 minutes.
Meanwhile, break the lasagna into 2- to 3-inch pieces.
To pan, add broth, 2 cups water, tomatoes (with juice), tomato sauce, basil, oregano, and lasagna. Boil, stirring often, until pasta is tender to bite, about 15 minutes.
Ladle into wide bowls and sprinkle with cheese and parsley.

Nutrition Facts : Calories 512.2, Fat 14.2, SaturatedFat 5.2, Cholesterol 74.2, Sodium 2214.9, Carbohydrate 63.9, Fiber 5.9, Sugar 13.4, Protein 32.9