FIVE CHEESE, SAUSAGE & TOMATO PIZZA

Five Cheese, Sausage & Tomato Pizza image

Don't think for a minute that this delish sausage-and-tomato pizza is fussy. We made this pie super convenient by using an Italian Five Cheese Blend.

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 can (11 oz.) refrigerated thin crust pizza dough
1 cup halved cherry tomatoes
1/2 cup drained pepperoncini peppers, sliced
3 cloves garlic, minced
1 cup KRAFT Shredded Italian* Five Cheese Blend, divided
6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Roasted Peppers & Onions Sausage, sliced

Steps:

Heat oven to 400ºF.
Unroll pizza dough onto parchment-covered baking sheet; pat into 13x9-inch rectangle. Bake 5 min.
Combine tomatoes, peppers and garlic. Sprinkle pizza crust with half the cheese; top with sausage, tomato mixture and remaining cheese.
Bake 15 min. or until cheese is melted and edge of crust is golden brown.

Nutrition Facts : Calories 290, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 890 mg, Carbohydrate 29 g, Fiber 1 g, Sugar 5 g, Protein 12 g