CAESAR DRESSING
I created this Caesar Dressing several years ago when I was catering. People loved it and I just give it out. I tried to make it with low fat mayo but it was not the same. This recipe makes about one quart. I have yet to find a any Caesar Dressing in any restaurant that can beat this one. I have also added artichoke hearts or grilled chicken breasts. I will add my Chicken Adobe recipe that is great with this salad.
Provided by mevasquez
Categories Salad Dressings
Time 15m
Yield 1 Quart, 32 serving(s)
Number Of Ingredients 11
Steps:
- In a large mixing bowl, combine all of the ingredients except the olive.
- oil, canola oil and mayonnaise.
- Add the mayonnaise. Mix. Using a wire whip, whip the oils into the mixture.
- until all the oil is incorporated.
- The above can be done with a Mixer and wire whip.
- Best to make this a day before so all the flavors develop.
- MAKING THE SALAD.
- When making salad, mix romaine lettuce leafs, that have been rinsed and.
- cut up. Add garlic croutons and a little shredded Parmesan cheese. Add.
- enough dressing to coat each leaf and then top with more shredded Parmesan cheese for garnish.
Nutrition Facts : Calories 180.2, Fat 18.5, SaturatedFat 2.2, Cholesterol 3.8, Sodium 115.7, Carbohydrate 4, Fiber 0.1, Sugar 1, Protein 0.2
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