PIZZA MEXICANA

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Pizza Mexicana image

Transform pita bread into a pizza crust with this five-ingredient, three-step recipe.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 6

Number Of Ingredients 5

6 pita breads (6 inch)
1 can (15 ounces) tomato sauce (any flavor) or pizza sauce
2 cups shredded or chopped cooked chicken
1 can (4.5 ounces) Old El Paso™ chopped green chiles, drained
1 1/2 cups shredded taco-flavored cheese (6 ounces)

Steps:

  • Heat oven to 350°F.
  • Place pita breads on ungreased cookie sheet. Spread tomato sauce over pita breads. Top with chicken and chilies. Sprinkle with cheese.
  • Bake 8 to 10 minutes or until pizzas are hot and cheese is melted.

Nutrition Facts : Calories 355, Carbohydrate 36 g, Cholesterol 70 mg, Fiber 2 g, Protein 25 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 990 mg

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