BETTY CROCKER WILD BLUEBERRY PANCAKES

Betty Crocker Wild Blueberry Pancakes image

Make and share this Betty Crocker Wild Blueberry Pancakes recipe from Food.com.

Provided by cookietoze

Time 40m

Yield 10 pancakes

Number Of Ingredients 4

Ingredients

1 (18 1/4 ounce) package betty crocker wild blueberry muffin mix
1 3/4 cups water (1 1/2 c. for thicker pancakes)
1/4 cup vegetable oil
2 eggs

Steps:

Drain and rinse blueberries, saving juice to mix with maple syrup, if desired.
In a medium bowl combine muffin mix, water, oil, and eggs until blended--don't overstir.
Carefully add blueberries.
Melt a pat of butter on a heated griddle.
Pour about a third of a cup of batter on to griddle.
When pancake is bubbly all over and gets dry on the edges, flip it and cook the other side.

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