TEX-MEX MIGAS

Tex-Mex Migas image

A favorite for breakfast or brunch in central Texas.

Provided by Xoana

Categories World Cuisine Recipes Latin American Mexican

Time 20m

Yield 6

Number Of Ingredients 8

Ingredients

1 tablespoon butter
1 (4 ounce) can chopped green chiles
½ tomato, chopped
6 large eggs
¼ cup crushed tortilla chips, or to taste
¼ cup shredded sharp Cheddar cheese
6 (8 inch) flour tortillas
6 tablespoons taco sauce, or to taste

Steps:

Melt butter in a large skillet over medium heat; cook and stir green chiles and tomato in the melted butter until tomato is softened, about 5 minutes. Crack eggs directly into the skillet and stir until yolks break; cook until eggs are scrambled and slightly set, 2 to 3 minutes.
Sprinkle tortilla chips over eggs; mix chips into eggs. Move egg mixture to the side of the skillet, turn off heat, and sprinkle egg mixture with Cheddar cheese. Cover skillet and set aside until cheese is melted and eggs are cooked through, about 5 minutes.
Stack flour tortillas on a microwave-safe plate; microwave until tortillas are warmed, about 30 seconds.
Spoon egg mixture onto each tortilla and top with about 1 tablespoon taco sauce.

Nutrition Facts : Calories 282.8 calories, Carbohydrate 30.8 g, Cholesterol 196 mg, Fat 12.2 g, Fiber 2 g, Protein 12.1 g, SaturatedFat 4.6 g, Sodium 661.1 mg, Sugar 1.3 g